CBD Sweet Potato & Chipotle Hummus
Sweet Potato & Chipotle Chilis
This recipe is a hearty, spin on the classic favorite! The sweet potato makes the hummus more filling, and the chipotle adds a nice spice to the mix! Eat it with pita or tortilla chips, or spread it on a sandwich.
Makes ~2 cups hummus
Prep: 5 minutes
Cooking Time: 45 minutes
Total Cooking Time: 50 minutes
Ingredients:
15 oz Can of garbanzo beans
1 Medium sweet potato
2 TBS Tahini
1 Can of chipotles in adobo sauce
2 TBS lemon juice
2 TBS CBD-infused olive oil
Salt and pepper to taste
Directions:
Preheat the oven to 425F.
Wrap the sweet potato in foil, and bake for about 40 minutes, or until the sweet potato is cooked through. Let cool for 5-10 minutes before peeling.
Remove the seeds from 3-5 chipotles, depending on your desired spice level.
In a food processor, add the garbanzo beans, lemon juice, olive oil, tahini, salt and pepper. Add the chipotles, plus a tablespoon of the adobo sauce left in the can.
Add in the peeled sweet potato.
Blend thoroughly for 30+ seconds, until the hummus is smooth.
Pour the hummus in a bowl and serve.
If desired, drizzle extra CBD-infused olive oil on the top.
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