CBD Sweet Potato & Chipotle Hummus

Sweet Potato & Chipotle Chilis

This recipe is a hearty, spin on the classic favorite! The sweet potato makes the hummus more filling, and the chipotle adds a nice spice to the mix! Eat it with pita or tortilla chips, or spread it on a sandwich.

Makes ~2 cups hummus

Prep: 5 minutes

Cooking Time: 45 minutes

Total Cooking Time: 50 minutes

Ingredients:

• 15 oz Can of garbanzo beans

• 1 Medium sweet potato

• 2 TBS Tahini

• 1 Can of chipotles in adobo sauce

• 2 TBS lemon juice

• 2 TBS CBD-infused olive oil

• Salt and pepper to taste

Directions:

1. Preheat the oven to 425F.

2. Wrap the sweet potato in foil, and bake for about 40 minutes, or until the sweet potato is cooked through. Let cool for 5-10 minutes before peeling.

3. Remove the seeds from 3-5 chipotles, depending on your desired spice level.

4. In a food processor, add the garbanzo beans, lemon juice, olive oil, tahini, salt and pepper. Add the chipotles, plus a tablespoon of the adobo sauce left in the can.

5. Add in the peeled sweet potato.

6. Blend thoroughly for 30+ seconds, until the hummus is smooth.

7. Pour the hummus in a bowl and serve.

8. If desired, drizzle extra CBD-infused olive oil on the top.

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