CBD Sweet Potato & Chipotle Hummus

February 10, 2018

Sweet Potato & Chipotle Chilis

This recipe is a hearty, spin on the classic favorite! The sweet potato makes the hummus more filling, and the chipotle adds a nice spice to the mix! Eat it with pita or tortilla chips, or spread it on a sandwich. 

 

Makes ~2 cups hummus

 

Prep: 5 minutes

Cooking Time: 45 minutes

Total Cooking Time: 50  minutes

 

 

Ingredients:

  • 15 oz Can of garbanzo beans

  • 1 Medium sweet potato

  • 2 TBS Tahini

  • 1 Can of chipotles in adobo sauce

  • 2 TBS lemon juice

  • 2 TBS CBD-infused olive oil

  • Salt and pepper to taste 

 

Directions:

  1. Preheat the oven to 425F.

  2. Wrap the sweet potato in foil, and bake for about 40 minutes, or until the sweet potato is cooked through. Let cool for 5-10 minutes before peeling.

  3. Remove the seeds from 3-5 chipotles, depending on your desired spice level. 

  4. In a food processor, add the garbanzo beans, lemon juice, olive oil, tahini, salt and pepper. Add the chipotles, plus a tablespoon of the adobo sauce left in the can.

  5. Add in the peeled sweet potato.

  6. Blend thoroughly for 30+ seconds, until the hummus is smooth.

  7. Pour the hummus in a bowl and serve.

  8. If desired, drizzle extra CBD-infused olive oil on the top.

 

 

 

 

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For educational purposes only. The information on this website has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

© 2017 by Sonoran Apothecary. Created by Zoe Rose Lambert